If you love carrot cake and cheesecake, this sweet fusion will delight you! :) Perfect for finishing a family meal or enjoying a delicious snack with friends. It's very easy to make. Are you ready to try it?
Ingredients: For the cheesecake: - 400 g cream cheese - 50 g icing sugar - 1 tsp vanilla
For the carrot cake: - 250 g flour - 3 tsp (11 g) baking powder - 1 tsp cinnamon - 1/2 tsp nutmeg - 1 pinch ginger - 1 pinch salt - 3 eggs - 100 g brown sugar - 175 g butter - 320 g carrots (grated or shredded)
For the frosting: - 100 g cream cheese - 50 g icing sugar - 30 ml hot water
See recipe on site: https://en.petitchef.com/recipes/dessert/carrot-cake-stuffed-with-cheesecake-fid-1574305
