This could be one of the best lemon cheesecakes or lemon desserts you could ever try! The contrast of the slightly salty crust with the creamy cheese and the acidity of the lemon makes it irresistible! If you're looking for a light and fresh dessert, this is the one for you! :)
Ingredients: For the crust: - 250 g salty crackers (like Tuc) - 100 g butter
For the cheesecake: - 250 g cream cheese (like Philadelphia) - 250 g mascarpone - 2 natural yogurts (unsweetened) - 200 g icing sugar - 2 tbsp lemon juice - zest of 1 and 1/2 lemon - 1 tsp vanilla extract
For decoration: - 100 ml whipped cream - lemon slices
See recipe on site: https://en.petitchef.com/recipes/dessert/no-bake-lemon-cheesecake-fid-1574075
