If you're a fan of lemon meringue pie, you'll love this unique twist! Presented in verrines, these individual servings are easier to make than a traditional pie and will delight your guests at dessert time. A great idea for a gourmet coffee too! Follow the steps below ↓
Ingredients: For the biscuit base: - 3 speculaas cookies
For the lemon curd: - 2 untreated lemons - 1/3 cup sugar - 3 eggs - 3.5 tsp corn starch - 1/3 cup butter
For the Italian meringue: - 1 egg white (room temperature) - 3 oz sugar - 1 oz water
See recipe on site: https://en.petitchef.com/recipes/dessert/lemon-meringue-pie-verrines-fid-1575446
