Lemon is often enjoyed as a dessert. When temperatures soar and the heatwave approaches, prepare it in a frosty version! This sorbet will provide the refreshing note we seek while adding a hint of acidity to the tasting experience. For even more originality, serve your recipe in the empty lemon shells. This will ensure a presentation that is as colorful as it is appetizing!
Ingredients: - 2 lemons - 1/2 cup sugar - 2/3 cup water - 1 egg white - 1 tsp icing sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/lemon-sorbet-a-fresh-dessert-fid-1568591
