To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist cake soaked in rum syrup and topped with vanilla whipped cream, how can you resist?
Ingredients: The dough: - 2.5 cups flour - 1 tsp salt - 1/4 cup sugar - 0.5 oz fresh yeast - 3 eggs - 1/3 cup butter
The syrup: - 3 cups water - 2 cups sugar - 2 organic lemons - 2/3 cup rum - 1 vanilla bean
Decor: - 3 oz apricot jam - 1.5 cups whipping cream
See recipe on site: https://en.petitchef.com/recipes/dessert/rum-baba-the-detailed-recipe-fid-1569585
