This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest meringue ever! Become a real pastry chef making this one of a kind pie!
Ingredients: The pie crust : - 1/2 cup softened butter - 2/3 cup icing sugar - 1 oz powdered almonds - 2 tsp vanilla sugar - 1 pinch of salt - 1 egg - 1.5 cups flour - Lemon curd : - 3 organic lemons - 2/3 cup sugar - 5 eggs - 1 Tbsp corn starch - 1/2 cup butter - Italian meringue : - 3 egg whites - 1 1/4 cup sugar - 1/3 cup water
See recipe on site: https://en.petitchef.com/recipes/dessert/lemon-meringue-pie-the-recipe-step-by-step-fid-1569009
