For dessert, opt for a homemade kiwi tart! The sweet and slightly tangy flavors of this fruit will pair wonderfully with vanilla pastry cream and a crispy shortcrust pastry. A simple recipe explained step by step below! An opportunity to brighten up your meal's end!
Ingredients: - 1 pie crust
For the pastry cream: - 2 cups milk - 4 egg yolks - 2/3 cup sugar - 1/3 cup corn starch - 1 vanilla bean
- 8 medium kiwis
See recipe on site: https://en.petitchef.com/recipes/dessert/kiwi-pie-easy-and-quick-fid-1570377
