To easily beautify your strawberries for dessert, why not present them in a tart? What could be easier and more enjoyable than a fruit tart to end our meal beautifully? A crunchy shortcrust pastry, a vanilla-flavored pastry cream, and of course, beautiful fresh and fragrant strawberries. We guarantee there won't be a crumb left!
Ingredients: - 1 shortcrust pastry
For the pastry cream filling: - 2 cups milk (50 cl) - 4 egg yolks - 2/3 cup sugar (125 gr) - 1/3 cup corn starch (40 gr) - 1 vanilla pod
- 1 lb strawberries (500 gr) - 4 ounces strawberry jam (100 gr)
See recipe on site: https://en.petitchef.com/recipes/dessert/strawberry-tart-video-recipe-fid-1568091
