What could be better than a homemade fraisier to showcase your strawberries?! Today, we invite you to recreate this classic of French pastry at home! Step by step, follow all the stages of making this wonderful dessert with our written and video explanations. A creamy mousseline, a fluffy sponge cake, fragrant strawberries... pure bliss!
Ingredients: For the mousseline cream: - 2 cups milk (42 cl) - 1 vanilla pod - 4 egg yolks - 2/3 cup sugar (125 gr) - 1/2 cup corn starch (60 gr) - 3/4 cup butter (190 gr)
For the sponge cake: - 2 eggs - 1/2 cup flour (60 gr) - 1/3 cup sugar (60 gr)
For the syrup: - 1/3 cup sugar (60 gr) - 1/4 cup water (60 ml)
For the topping: - 1 lb strawberries - 5 ounces strawberry jam
See recipe on site: https://en.petitchef.com/recipes/dessert/fraisier-cake-the-french-way-to-heaven-fid-1568287
