In the family of desserts, we present the bavarois! Fresh, melting, easy, and especially no-bake, it’s THE dessert that will surely impress your guests! Here, we decided to combine the indulgence of white chocolate with the fruity flavor of raspberries, all resting on a biscuit base. A light combination that will be perfect to finish your menu beautifully! Step by step, we guide you in making this 100% homemade dessert. Feel free to watch our video to easily recreate this sweet delight.
Ingredients: Biscuit base: - 7 oz biscuits (200 gr) - 1/3 cup butter (80 gr)
White chocolate mousse: - 3 egg yolks - 1/4 cup sugar (40 gr) - 1 cup milk (20 cl) - 2 gelatin sheets - 6 oz white chocolate (170 gr) - 1 cup cream (20 cl)
Raspberry mousse: - 1 lb raspberries (400 gr) - 1/2 cup sugar (100 gr) - 4 gelatin sheets - 1.5 cups cream (40 cl)
To decorate: - 13 oz raspberry jam (370 gr) - 24 raspberries - mint
See recipe on site: https://en.petitchef.com/recipes/dessert/raspberry-mousse-cake-fid-1572414
