If you love apples and almonds, this is your dessert :) This pie (tarte) is a culinary specialty from Normandy made with almonds, eggs, sugar, and cream, over an almond sablé crust. A true delight for your palate! Shall we enjoy a piece with coffee? :)
Ingredients: For the sablé crust: - 120 g softened butter - 80 g icing sugar - 25 g almond powder - 1 package vanilla sugar - 1 pinch of salt - 1 egg - 200 g flour
For the filling: - 3 apples - 2 eggs - 80 g sugar - 1 package vanilla sugar - 40 g almond powder - 200 ml cream
For decoration: - Toasted flaked almonds - Icing sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/apple-and-almond-pie-tarte-normande-fid-1573768
