If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that is both indulgent and fruity. A way to avoid feeling weighed down by a dessert that is too rich ;-) The combination of almonds (both ground and sliced) will add a slightly crunchy texture that gives this traditional recipe its charm.
Ingredients: - 1 pie crust - 1/2 cup softened butter (100gr) - 1/2 cup sugar (100gr) - 1 cup almond flour (100 gr) - 2 eggs - 400 gr tinned pears - almond flakes
See recipe on site: https://en.petitchef.com/recipes/dessert/almonds-and-pear-tart-fid-1568330
