For dessert, we propose a tart that brings together all our favorite flavors: vanilla cream, salted caramel, and pecans... Admit it, it makes you want to try it, doesn't it?! All resting on a crunchy shortcrust pastry, a deliciously indulgent combination awaits you! Step by step, follow all the stages of making this recipe explained in writing and also in video :-) Enjoy your meal!
Ingredients: For the shortcrust pastry: - 80 g icing sugar - 120 g softened butter - 25 g almond flour - 1 packet of vanilla sugar - 1 pinch of salt - 1 egg - 200 g flour
For the salted caramel: - 100 g sugar - 40 g salted butter - 20 cl liquid cream
For the vanilla cream: - 40 cl liquid cream - 250 g mascarpone - 40 g icing sugar - 1 vanilla bean
- Pecan nuts
See recipe on site: https://en.petitchef.com/recipes/snacks/vanilla-pecan-and-caramel-tart-fid-1572470
