With the arrival of spring comes the return of rhubarb! To highlight this fruit, try our ultra-easy upside-down cake that is wonderfully moist, just how we like it :-) It will allow you to introduce and especially make your guests love this fruit for dessert!
Ingredients: - 500 g rhubarb - 1/4 cup brown sugar - 1/2 lemon - 4 eggs - 1/3 cup sugar - 1 packet vanilla sugar - 100 g flour - 1 packet baking powder - 1 pinch of salt - 75 g almond meal - 50 g butter
See recipe on site: https://en.petitchef.com/recipes/snacks/rhubarb-cake-fid-1573961
