No tart pan? No problem! The result will be even prettier, or downright 'rustic' ;-) Here we highlight seasonal peaches, pairing them with rosemary and almond cream. In short, a marvel that will ensure you an extra fruity and indulgent dessert. We invite you to try it by following our detailed steps below ↓
Ingredients: - 3 peaches (white or yellow) - 1 pinch of dried rosemary - 1 Tbsp brown sugar
Dough: - 250 g flour - 35 g sugar - 1 pinch of salt - 100 g cold butter - 60 g cold water
Almond cream: - 50 g softened butter - 50 g sugar - 50 g almond meal - 1 egg
See recipe on site: https://en.petitchef.com/recipes/dessert/rustic-peach-tart-fid-1575619
