You won't be able to resist our Japanese cheesecake! Easy to make, light, airy, and fluffy... you'll simply feel like you're biting into a cloud :-) With incomparable softness, this recipe will delight both young and old at dessert time. Follow the guide! We explain everything step by step below ↓ ↓
Ingredients: - 250 g cream cheese (like Philadelphia) - 125 g sugar - 50 g flour - 20 g corn starch - 90 ml milk - 40 g butter - 5 eggs - a pinch of salt - 1/2 teaspoon liquid vanilla (or 1 packet of vanilla sugar)
See recipe on site: https://en.petitchef.com/recipes/snacks/japanese-cheesecake-so-fluffy-fid-1573541
