Are you a cheesecake fan? Here’s a new recipe that will bring you joy: vanilla ricotta cheesecake! It’s all on a base made from speculoos biscuits and topped with caramel and peanuts. You’re in for a treat for dessert! We’ll guide you through all the steps below ↓
Ingredients: Base: - 200 g speculoos biscuits - 60 g softened butter
