Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with vanilla custard had someone named it the "Happy Cake", because everyone is smiling when they take a bite ! So why don't you ?
Ingredients: For the pastry : - 2.5 cups flour - 1 tsp salt - 1/2 cup softened butter - 1 cup sugar - 2 eggs - 2 tsp baking powder - 1 tsp vanilla extract
For the pastry cream : - 2 cups milk - 1 vanilla pod - 4 egg yolks - 2/3 cup sugar - 1/3 cup flour
To gold the cake : - 1 egg yolk
See recipe on site: https://en.petitchef.com/recipes/dessert/basque-cake-a-southwestern-french-dessert-fid-1565941
