What if we combine French toast and American cheesecake? You get a competition-worthy recipe! Cut it into bars and serve with syrup for the final touch! You'll love its texture and flavor. Now it's your turn. Let's get to work!
Ingredients: For the French toast layer: - 400 ml milk - 2 eggs - 2 Tbsp sugar - 1/2 tsp vanilla extract - brioche (sliced or sandwich bread if you don't have brioche)
For the cheesecake: - 450 gr cream cheese - 280 gr sour cream - 130 gr sugar - 25 gr flour - 1.5 Tbsp lemon juice - 1 tsp vanilla extract (or natural vanilla seeds) - 3 eggs
For browning: - butter - sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/cheesecake-and-french-toast-sandwich-bars-fid-1573712
