Impress your guests at dessert time with this Red Velvet Cake! Straight from the United States, this extra indulgent cake consists of 3 layers of sponge separated by buttercream. Speaking of buttercream, you will also spread it all around the cake for a true "Layer Cake" effect.
Ingredients: For the 3 sponge cakes: - 300 g flour - 16 g unsweetened cocoa powder - 120 ml sunflower oil - 250 g granulated sugar - 2 eggs - 5 g baking soda - 4 g vinegar (white or wine) - 1 tsp red gel food coloring - 10 g vanilla extract
Sour milk: - 250 ml milk - 10 ml lemon juice
For the buttercream: - 125 g softened butter - 300 g icing sugar - 125 g cream cheese (Philadelphia)
To decorate: - Raspberry sauce
See recipe on site: https://en.petitchef.com/recipes/dessert/red-velvet-cake-fid-1573139
