At school during snack time, you surely devoured a Neapolitan cake when you were little ;-) Well, today we offer you to make it in a maxi version and, above all, homemade! 1 chocolate sponge + 1 vanilla sponge + 1 glaze, all covered with chocolate sprinkles. Not to forget the ganache between all these layers, of course :-) So, make this extra moist and indulgent dessert with our written instructions / photos / video. An opportunity for you to recreate this recipe with ease and without missing a crumb :-)
Ingredients: - 6 eggs - 120 g sugar - 150 g flour - 40 g cornstarch - 5 g baking powder - 20 g unsweetened cocoa - 1 tsp vanilla extract - 100 ml cream 30% - 100 g dark chocolate - 10 ml milk - 80 g icing sugar - chocolate sprinkles
See recipe on site: https://en.petitchef.com/recipes/snacks/vanilla-and-chocolate-layer-cake-fid-1573108
