If you love chocolate and coconut, you'll enjoy this spectacular dessert that combines both flavors! This indulgent brownie will impress your guests as soon as it's placed on the table. Follow our step-by-step instructions, complete with photos and videos, to create this delightful treat.
Ingredients: For the brownie: - 7 oz dark chocolate (200 gr) - 1/3 cup butter (85 gr) - 1/4 cup sugar (50 gr) - 1/3 cup flour (50 gr) - 4 eggs
For the coconut layer: - 3 cups grated coconut (250 gr) - 1 cup condensed milk (40 cl)
For the chocolate ganache: - 3/4 cup cream (20 cl) - 7 oz dark chocolate (200 gr)
See recipe on site: https://en.petitchef.com/recipes/snacks/brownie-facon-bounty-fid-1573495
