With dark chocolate, milk chocolate, and white chocolate for dessert, all in a mousse, it's possible, proof ;-) Discover our extra indulgent and melting recipe for a triple chocolate cake to delight you three times more at the end of the meal! All resting on a biscuit base to add a touch of crunch to this combination. Follow step by step the stages of our tested and approved recipe by the whole Ptitchef team!
Ingredients: - 5 oz butter cookies (150 gr) - 3 oz butter (80 gr)
- 1.5 cup cream (375 ml) - 1.5 cup milk (375 ml) - 0.5 oz powdered gelatin (15 gr)
- 3.5 oz white chocolate (100 gr) - 3.5 oz milk chocolate (100 gr) - 3.5 oz dark chocolate (100 gr)
See recipe on site: https://en.petitchef.com/recipes/dessert/triple-chocolate-tart-video-recipe-fid-1572306
