Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and fragrant, it is a must!
Ingredients: - 2/3 cup milk (15 cl) - 3.5 oz honey - 3.5 oz butter - 1 & 2/3 cup wheat flour - 1 tsp baking powder - 1/2 cup brown sugar - 1 egg - 1 pinch salt - 1 tsp grounded cinnamon - 1 clove - 1/2 tp grounded ginger - 2 oz candied orange peel
See recipe on site: https://en.petitchef.com/recipes/dessert/french-spice-cake-fid-1573212
