Finish your meal in a fresh and slightly tangy way with these lemon mousses. Super easy to make, they will ensure a light dessert that we love :-) Step by step, follow all the stages of this recipe with our detailed explanations below ↓
Ingredients: - 2 organic lemons (zest and juice) - 250 g mascarpone - 20 cl heavy cream (very cold) - 80 g powdered sugar - 3 egg whites
To decorate: - 1 lemon
See recipe on site: https://en.petitchef.com/recipes/dessert/lemon-mousse-fid-1575116
