Crème brûlée, how can you resist?! A melting vanilla-flavored cream from France with a caramelized surface... Yum! For more originality, present it as a tart to your guests! An opportunity to share this treat more easily with them by adding a crunchy layer of shortcrust pastry :-)
Ingredients: - - 1 pie crust - 6 egg yolks - 2 cups heavy cream - 1/3 cup sugar - 1 vanilla bean - 2 tablespoons brown sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/creme-brulee-pie-fid-1569873
