Creme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky recipe, but we'll give you every tip to make it a success !
Ingredients: - 2 cups milk - 5 egg yolks - 2/3 cup sugar - 1 vanilla pod
See recipe on site: https://en.petitchef.com/recipes/dessert/creme-anglaise-vanilla-custard-video-recipe-fid-1566103
