Discover our finest crème brûlée recipe, the french star of desserts. A classic which will be enjoyed by all ! The caramel crunch married with the cream sweetness will be a blast of flavors.
Ingredients: - 10 fl oz liquid cream - 1 vanilla pod - 12 fl oz milk - 3 ounces sugar - 6 egg yolks
See recipe on site: https://en.petitchef.com/recipes/dessert/creme-brulee-video-recipe-fid-1564115
