Recipe Snacks

This year for Epiphany, we wanted to make individual epiphany cakes. With our puff pastry, we made our frangipane cake look like apple turnovers :-) And we replaced the almond cream with hazelnut cream. Try this super easy dessert, you won't be disappointed!

Ingredients:
Hazelnut cream :
- 1/3 cup hazelnut flour
- 1/4 cup sugar
- 1 Tbsp softened butter
- 1 egg

- 1 puff pastry

- 2 apples
- 1 tsp butter
- 1 Tbsp brown sugar

To golden :
- 1 beaten egg
- 1 Tbsp brown sugar


See recipe on site: https://en.petitchef.com/recipes/snacks/apple-and-hazelnut-cream-handpies-for-epiphany-fid-1579411