For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, cook them in the Suzette version! Flavored with orange and Grand Marnier, this easy version will make you lose your mind ;-) A recipe tested and approved by the entire team, explained step by step below ↓
Ingredients: Crepe batter: - 250 g flour - 1 pinch of salt - 4 eggs - 2 tbsp oil - 500 ml milk - juice of 1 orange
Suzette butter: - 100 g softened butter - 50 g icing sugar - 1 tbsp orange juice - zest of 1 orange - 2 tbsp Grand Marnier
See recipe on site: https://en.petitchef.com/recipes/dessert/suzette-crepes-the-traditionnal-french-recipe-fid-1570412
