Head to the Hautes-Pyrénées for dessert with this soft and fruity delight: the Pyrenean blueberry pie! An extra indulgent recipe, easy to make, and once prepared to celebrate weddings and communions. Each village and family has its own recipe, but here we offer you a basic one that you can modify and make your own as you wish :-)
Ingredients: - 3 eggs (yolks + whites) - 1/2 cup sugar - 3 Tbsp rum - 1 teaspoon vanilla extract - 1/2 cup butter (melted) - 1+2/3 cup flour - 1 teaspoon baking powder - 4.5 oz blueberries
See recipe on site: https://en.petitchef.com/recipes/snacks/blueberry-cake-the-french-tourte-des-pyrenees-fid-1574571
