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Learn how to make 'Kurkuri Bhindi' at Home with our Chef Varun Inamdar
Ingredients: 250 gms Lady Finger (Bhindi) 3 tbsp Gram Flour 1 tbsp Rice Flour 1 tsp Raw Mango Powder 1 tsp Red Chilli Powder ½ tsp Carom Seeds 1 tsp Cumin Powder (roasted) ½ tsp Garam Masala Powder Oil (for deep frying) Chaat Masala 2 Tomatoes (chopped) ½ cup Onion (sliced) 10 - Garlic Cloves 1 inch Ginger 2-3 Green Chillies Oil 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder ½ tsp Turmeric Powder Salt (as required)
