In this episode of Mother's Recipe, let's learn how to make Beetroot Vada at Home
Beetroot Vadai Recipe | How To Make Beetroot Vada | Beetroot Masala Vada | Chettinad Beetroot Vada | Beetroot Tikki Recipe | Beetroot Pattice | Beetroot Kebab Recipe | Snacks For Coffee Time | Snacks For Tea Time | Beetroot Cutlet | How To Make South Indian Masala Vada | How To Make Vada | Healthy Snacks Recipe | Beetroot Kola Urundai Recipe | Easy Snacks at Home | Quick Snacks | Rajshri Food
Beetroot Vada Ingredients: 1 cup Chana Dal 1 cup Water 4 Dried Red Chillies 2 tbsp Rice Flour 1 tsp Cumin Seeds 1 tsp Red Chilli Powder 1 tbsp Salt (as per taste) 3 Green Chillies (finely chopped) 1 tsp Ginger-Garlic Paste 1 Onion (finely chopped) 1 cup of grated Beetroot - (2 small beetroots) 2 tbsps of Green Coriander Leaves
