Okay, we take back our words. We couldn’t just stop at three when it comes to our favorite bao. So here’s four more that we are still thinking about today: Yunnan’s Posubao, Xiamen’s Taro Bao, Qingdao’s Longevity Peach Bao, and Fujian’s Hakka Rice Bao.
This is the last episode from our four-part series that brings together previous episodes from our Eat China’s Noodle and Bao Edition. You can also catch it on Asian Food Network!
00:00 Yunnan’s Posubao 04:50 Xiamen’s Taro Bao 11:32 Qingdao’s Longevity Peach Bao 18:05 Fujian’s Hakka Rice Bao
If you liked this video, we have more stories about food and drinks in China:
Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5 https://youtu.be/watch?v=uETwWJnk0-I
Why Rice Is King | Eat China: Back to Basics S4E1 https://youtu.be/watch?v=X7hX-uoKZeE
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Producer: Clarissa Wei Videographer: Guo Yong, Patrick Wong, Shirley Xu Animation: Frank Lam, Stella Yoo Editor: Hanley Chu, Joel Roche Mastering: Victor Peña
