Okay, we take back our words. We couldn’t just stop at three when it comes to our favorite bao. So here’s four more that we are still thinking about today: Yunnan’s Posubao, Xiamen’s Taro Bao, Qingdao’s Longevity Peach Bao, and Fujian’s Hakka Rice Bao.

This is the last episode from our four-part series that brings together previous episodes from our Eat China’s Noodle and Bao Edition. You can also catch it on Asian Food Network!

00:00 Yunnan’s Posubao
04:50 Xiamen’s Taro Bao
11:32 Qingdao’s Longevity Peach Bao
18:05 Fujian’s Hakka Rice Bao

If you liked this video, we have more stories about food and drinks in China:

Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5
https://youtu.be/watch?v=uETwWJnk0-I

Why Rice Is King | Eat China: Back to Basics S4E1
https://youtu.be/watch?v=X7hX-uoKZeE


Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Clarissa Wei
Videographer: Guo Yong, Patrick Wong, Shirley Xu
Animation: Frank Lam, Stella Yoo
Editor: Hanley Chu, Joel Roche
Mastering: Victor Peña

#bao #food #china