Posubao is a layered bun similar to a croissant. The only difference is that it’s steamed—and stuffed with a prized mushroom from China’s Yunnan Province.
This is the seventh episode in our 10-part series about different types of bao in China. In the next episode, we’ll head to Fujian to learn how taro bao is made. Stay tuned!
If you liked this video, we have more stories about bao in China, including:
How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6) https://www.dailymotion.com/video/x80n263
Rare Chinese Dumplings Made With Rice - Eat China (S3E5) https://www.dailymotion.com/video/x80hdfb
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei Videographer: Guo Yong Editor: Hanley Chu Narration: Tiffany Ip Animation: Frank Lam Mastering: Victor Peña
