This Pickle Expert’s Secret Ingredient? Her 3-Year-Old Brine - Eat China (S1E7)
Goldthread
Goldthread
  • 4 years ago
In Sichuan, people use pickles to balance out their spicy, oily food. We went to the countryside to learn how to make Sichuan pickles—and it’s surprisingly easy, if you’re patient.

This is the seventh episode of our 13-part series on Chinese food called Eat China. In the next episode, we’re moving onto the cuisine of Jiangsu and Shanghai. 

If you liked this video, we have more stories about Chinese food, including: 

Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://dai.ly/x7nde9a

Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles - Eat China (S1E6)
https://dai.ly/x7nde9a

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Host and Producer: Clarissa Wei
Videographer: Nathaniel Brown
Editors: Caron Che and Nicholas Ko
Mastering: Victor Peña

Special Thanks: Chengdu Food Tours

Music: Audio Network

#cooking #chinesefood #sichuan
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