Hokkiens form the largest Chinese dialect group in Singapore and their cuisine permeates the local hawker scene. One of their most popular dishes is fried Hokkien mee, a staple in Singapore’s hawker centres. We spent the day with two young brothers running a popular Hokkien mee stall.
0:00 What’s Singapore Hokkien Mee 00:45 The brothers who became hawkers 01:57 What makes a Hokkien Mee 04:25 Fried noodle’s history
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
If you liked this video, we have more stories about Singapore’s hawker food:
“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Laksa Noodles https://www.dailymotion.com/video/x8bynr8
Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap https://www.dailymotion.com/video/x8bqcj3
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com
Producer: Jessica Novia Videographer: Derek Wee Editor: Victor Peña
