Here are more Chinese noodles you may have never heard of, but you are going to want to try after this. Featuring: Sichuan’s gold thread noodles, Zhejiang’s pot-lid noodles, Fuijian’s misua noodles, and Shanxi’s knife-cut noodles.

This is the second episode from our four-part series that brings together previous episodes from our Eat China’s Noodle and Bao Edition. You can also catch it on Asian Food Network. Next up, it’s all about bao!

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00:00 Sichuan’s gold thread noodles
05:41 Zhengjiang’s pot-lid noodles
11:48 Fujian’s misua noodles
17:54 Shanxi’s knife-cut noodles

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Producer: Clarissa Wei
Videographer: Guo Yong, Shirley Xu, Patrick Wong
Animation: Frank Lam, Ray Ngan
Editor: Nicholas Ko, Hanley Chu, Joel Roche
Mastering: Victor Peña

#noodles #food #china