Have a favorite type of noodles? We travel to some of China’s top noodle-making regions to see how they still knead, pull, and cook everything by hand. Featuring: Lanzhou’s hand-pulled noodles, Xi’an’s biang biang noodles, Shanxi’s “cat ears” noodles and oat noodles.

This is a four-part series which that brings together previous episodes from our Eat China’s Noodle and Bao Edition. And it’s going to be aired on Asian Food Network. Stay tuned for the next episode for more stories about noodles!

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00:00 Lanzhou’s hand-pulled noodles
05:50 Xi’an’s biang biang noodles
11:31 Shanxi’s “cat ears” noodles
16:04 Shanxi’s oat noodles

If you liked this video, we have more stories about food and drinks in China:

Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10
https://dai.ly/x8cf25y

Bubble Tea Is Going Wild in China. Here’s how. | Eat China: Back to Basics S4E9
https://dai.ly/x8cb7um

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Producer: Clarissa Wei
Videographer: Patrick Wong
Animation: Frank Lam, Ray Ngan
Editor: Nicholas Ko, Hanley Chu, Joel Roche
Mastering: Victor Peña

#noodles #food #china