It was so hard to pick, but we are boiling down our top bao picks to Nanxiang’s xiaolongbao, Jiangsu’s tangbao, and Xinjiang’s baked bao. We traveled to these regions to see how they mix, roll, and wrap these yummy handmade buns.
This is a four-part series that brings together previous episodes from our Eat China’s Noodle and Bao Edition. You can also catch it on Asian Food Network. Stay tuned for the next episode for even more stories about bao!
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00:00 Nanxiang’s xiaolongbao 07:12 Jiangsu’s tangbao 15:32 Xinjiang’s baked bao
If you liked this video, we have more stories about food and drinks in China:
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Producer: Clarissa Wei Videographer: Patrick Wong, Deng Yang, Shirley Xu Animation: Frank Lam Editor: Joel Roche Mastering: Victor Peña
