Woks: The King of Chinese Cooking Pots | Eat China: Back to Basics S4E7
  • 2 years ago
Chinese food just isn’t the same without woks. It’s the pan that gives your food that charred, caramelized taste. How does this wok hei taste come about? And what makes a good wok?

This is the seventh episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food.

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0:00 What is wok hei
01:52 The best wok in China
04:32 Mastering wok cooking
07:04 Family of ironsmiths

If you liked this video, we have more explainers about Chinese food:

Why Is Mala so Addictive? All About This Numbing Spicy Sensation | Eat China: Back to Basics S4E6
https://dai.ly/x8aydk5

Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5
https://dai.ly/x8aljm0

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Producer: Yoyo Chow
Videographer: Patrick Wong
Editor: Nicholas Ko
Narration: Victoria Ho
Animation: Stella Yoo
Mastering: César del Giudice

#wok #wokhei #chinese
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