Feeling peckish? Have a hot bowl of wonton noodles! It’s one of China’s signature noodle dishes — a bowl of thin egg noodles with hot broth, topped with dumplings stuffed with fresh shrimp and pork.
If you’d like to follow along, we’ve come up with a detailed recipe with @mamacheungcooks!
Recipe: https://gt4.life/wonton-noodles
This is the last episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs. This time, we’re recreating recipes from Instagram-and Youtube-famous chefs known for their homely Chinese food .
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:00 What are wonton noodles 00:55 Ingredients 01:16 How to cook it 05:33 Behind the scenes
If you liked this video, we have more cooking tutorials featuring food content creator Mama Cheung :
Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung https://dai.ly/x8ctbda
Cantonese Soy Sauce Stir-Fried Noodles | A Basic Chinese Dish X Mama Cheung https://dai.ly/x8c96q6
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com
Chef: Mama Cheung Producer: Yoyo Chow Script: Cassie Fei Videographer: Cliff Man, Jacky Suen Editor: Gavin Wong Animation: Stella Yoo Mastering: Victor Peña
