Lion’s head meatballs are a Chinese variation of meatball: deep-fried ground pork in a dip made with soy sauce, oyster sauce, and Shaoxing wine.
They’re a specialty of Jiangsu Province in eastern China. Our producer Hanley Chu gets a remote lesson on how to make this dish—with hilarious results.
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If you liked this video, we have more from our quarantine cooking series, including:
Quarantine Cooking: How To Make Chinese Tomato and Egg https://www.dailymotion.com/video/x7uxhuz
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Producer: Clarissa Wei Videographer: Mario Chui Editor: Nicholas Ko Mastering: Joel Roche
