Si Jau Wong Caau Min, or “supreme” fried soy sauce noodles, is a classic vegetables and noodles stir-fry Cantonese people like to eat for breakfast or lunch.
The noodles are popular because the ingredients are cheap, the dish is easy to make, and it’s still packed with flavor. We learned how to make it from Mama Cheung, a Hong Kong-based home chef known for her Cantonese dishes.
Recipe: https://gt4.life/soy-sauce-noodles
This is the first episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs. This time, we’re recreating recipes from Instagram- and Youtube-famous chefs known for their homely Chinese food .
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
00:00 What is Soy Sauce Fried Noodles 00:44 Ingredients 00:50 How to cook it 03:15 Behind the scenes
If you liked this video, we have more cooking tutorials in our ABCD Season 1:
Easy and Satisfying Classic Scallion Noodles from Shanghai | A Basic Chinese Dish https://dai.ly/x88v65d
Mapo Tofu | A Basic Chinese Dish https://dai.ly/x87ywwi
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com
Chef: Mama Cheung Producer: Yoyo Chow Script: Cassie Fei Videographer: Cliff Man, Jacky Suen Editor: Gavin Wong Animation: Stella Yoo Mastering: Victor Peña
