Tomato and egg stir fry is a classic Chinese dish everyone can master. There are just two main ingredients — a tomato and eggs. Northern Chinese prefer the dish to taste savory. In the south, it’s got to be a little sweet. This version is our pick.

Recipe: (LINK TO WEBSITE)

This is our third episode of this brand new series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. Because it’s as easy as learning your ABCDs.

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00:00 Tomato and egg stir fry
00:28 Ingredients
00:36 How to cook it
02:10 Tasting

If you liked this video, we have more cooking tutorials:


Grandma’s Red Braised Pork Belly | A Basic Chinese Dish
https://www.dailymotion.com/video/x87s3o1

Mapo Tofu | A Basic Chinese Dish
https://www.dailymotion.com/video/x87ywwi

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Producer: Yoyo Chow
Script: Lyn Yang
Videographer: Nicholas Ko
Editor: Hanley Chu
Mastering: Victor Peña

#recipe #cooking #tomatoandegg