Mochi, boba and fish balls. They can only be described as food that is Q. But what is Q, and why is it so popular in Asia? We go behind the science of what makes this such a well-loved texture.
If you liked this video, we have more stories that uncover the mysteries behind our favourite Chinese food: Can You Eat Salted Egg Without Cooking It? https://www.dailymotion.com/video/x7wix7d
How Do Century Eggs Get Black? https://www.dailymotion.com/video/x7u93ks
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Producer: Jessica Novia Videographer: Russell Chan Editor: Nicholas Ko Animation: Stella Yoo Mastering: Victor Peña
