Ever had bread from an Asian bakery? You know it’s soft as a pillow, sweet, and stuffed with all sorts of fillings. Why is the bread so different from Western-style ones, and what’s the secret technique to make such fluffy, melt-in-your-mouth buns?
0:00 Soft and Sweet 00:30 What do the French think? 03:43 Ancient Secret Technique 04:52 The Science Behind It
*Morimori Yogashi, 1 Everton Park, #01-31, Singapore 081001
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Producer: Jessica Novia Videographer: Lincoln Yeo Editor: Nicholas Ko Animation: Stella Yoo Narration: Tiffany Ip Mastering: Victor Peña
