Go anywhere in China, and you’ll encounter the bao, a Chinese word that describes buns, dumplings—basically anything with filling wrapped in dough. There are so many different kinds of bao in China that you could do a whole series about it.
And so we did. In this new 10-part season of Eat China, we’ll look at 10 different kinds of bao across China and show you how they’re made. Up first is xiaolongbao, Shanghai soup dumplings. Stay tuned!
If you liked this video, check out our previous seasons of Eat China:
Introducing Our Series on Chinese Noodles https://www.dailymotion.com/video/x7vd73x
Chinese Food 101: North vs. South vs. East vs. West https://www.dailymotion.com/video/x7nde9a
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Producer: Clarissa Wei Videographers: Patrick Wong, Nicholas Ko, Hanley Chu, Mario Chiu Voiceover: Tiffany Ip Editor: Joel Roche Animation: Frank Lam Mastering: Victor Peña
