In traditional Chinese culture, peach buns are used to celebrate birthdays. They’re a symbol of longevity and take a lot of skill to make. Here’s how it’s done.
This is the last episode in our 10-part series about different types of bao in China. If you want to watch the other episodes, check them out on our channel.
If you liked this video, we have more stories about bao in China, including:
The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9) https://www.dailymotion.com/video/x8144uh
The Rare Chinese Bao Made of Taro - Eat China (S3E8) https://www.dailymotion.com/video/x80yrbs
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Producer: Clarissa Wei Videographer: Guo Yong Editor: Joel Roche Narration: Tiffany Ip Mastering: Victor Peña
