Clay pot chicken is a dish that unites aunties, night owls, partygoers and delivery workers in the immigrant city of Shenzhen. Lü Baochuan discovered this dish 23 years ago and has been cooking it at his restaurant since. To him, it's a symbol of the city’s vibrant character.
If you liked this video, we have more stories about China’s signature dishes, including:
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food https://www.youtube.com/watch?v=MbvkDAaqUBs
These ‘Bubble Wontons’ burst in Your Mouth https://www.youtube.com/watch?v=MQvh_PsM3uQ
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Producer: Xin Fang Videographers: Canrong Zhang and Xin Fang Narration: Victor Peña Editing and Mastering: César Del Giudice
